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These are called "canchitas" and are basically pieces of corn that were left out in the sun for a week, then fried. To me, they tasted too close to beans, so I kept my distance.
June 17, 2004
Reserva Nacional de Paracas, Perú
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Berú Biru Ica Paracas National Reserve Peru Peruano Peruvian Perú Pirú Reserva Nacional de Paracas South America hispanic latin america latin american
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